• Line Cook 

Requirements (6 months experience)

Setting up and stocking stations with all necessary supplies. Preparing food for service (e.g. chopping vegetables, butchering meat, or preparing sauces) Cooking menu items in cooperation with the rest of the kitchen staff and according to the Head Chef. (Part Time)

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• Cashier 

Requirements (basic math skills, training available)

Receive payment by cash, credit cards,  or vouchers. Issue receipts, refunds, credits, or change due to customers. Count money in cash drawers at the beginning and end of shifts to ensure that amounts are correct and that there is adequate change.  (Part Time)

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• Laborer 

Requirements (no skills needed, training available)

Splitting, stacking, cutting, and or loading wood with proper tools. (e.g. splitting maul  or chainsaw) General lifting of at least 80 lbs.  Safe handling and storage of food and food preps.  Proper handling techniques with propane tanks and accessories. (Part Time)